Recipe Difficulty: easyPreparation time: 20 min.Dose: 4 people Ingredients:1 jar of Arrabbiata sauce of 350 gr.400 gr. penne rigate Baronia1 bunch of parsleyPecorino to taste (optional) With Arrabbiatta pasta sauce from Arrigoni you can quickly cook delicious pasta. It is enough to heat the ready-made sauce, boil the pasta (penne Baronia) in salted water for […]

Recipe Difficulty: easyPreparation time: 10 min. + 35 min. boilingDose: 4 people Ingredients: 2 cans of Arrigoni peas of 400 gr.20 gr. cooking cream30 ml. extra virgin olive oil100 gr. white onion50 gr. Parmesan400 gr. consomme (beef soup)Salt and pepper to taste To prepare the cream of pea soup, start preparing the consomme or buy […]

Recipe Difficulty: easyPreparation time: 20 min. (cooling time: + one hour)Dose: 4 people Ingredients:200 gr. tuna in drained olive oil200 ml. cooking cream100 gr. cow ricottaThe peel of a lemon2 sprigs of marjoramSalt and pepper to taste Add the oil-drained tuna, ricotta and cooking cream to the mixer and mix. Then flavor, adding the grated […]